Role OverviewThe Cook is responsible for creating a positive experience for customers, including residents and employees, in the dietary department. They provide excellent customer service, quality products, and presentations while maintaining food safety and health code standards.
What You Will Do
Prepare food according to census and cycle menu recipes, assist with meal service and delivery, maintain stock, and ensure proper rotation of product.
Why It Might Be a Fit
The Cook will have excellent pay, excellent health benefits packages, career advancement opportunities, and education reimbursement program of up to $7,500 per year.
Requirements
- Ability to operate food service equipment
- Good interpersonal skills
- Industry experience preferred
Benefits
- Excellent pay
- Excellent health benefits packages
- Career advancement opportunities
- Education reimbursement program of up to $7,500 per year
- No waiting period for enrollment
- Three health plan options
- Delta Dental
- VSP Vision
- Free Basic Life Insurance
- Disability, Critical Illness, Accident & Legal Coverage
- 401(k) Retirement Plan
- Employee Assistance Program
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