Role OverviewPrepare appetizing, nourishing, well-balanced meals to meet the daily nutritional and special dietary needs for each resident. This role is part of the StoneBridge Senior Living team, which considers caregiving a privilege and a career.
What You Will Do
Handles and stores food according to facility procedures, follows standardized recipes, and prepares meals in quantities served at the proper temperatures and within the appropriate time frames.
Why It Might Be a Fit
The ideal candidate will have one year of experience as a cook in an institutional food service setting, basic understanding of nutrition and therapeutic diets, and excellent interpersonal, organization, and communication skills.
Requirements
- One (1) year experience as a cook in an institutional food service setting
- Basic understanding of nutrition and therapeutic diets
- Excellent interpersonal, organization, and communication skills
Benefits
- Paid Time Off
- Health benefits (medical, dental, vision, life, long term disability, critical illness, accident, employee assistance program)
- 401(k)
- Flexible Scheduling
- Holiday pay incentives
- Training and tuition reimbursement
- Bereavement leave
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