Cook Supervisor - George R. Brown Convention Center

Compass Group
Houston, TX
Category Hospitality
Job Description
Levy is seeking a Cook Supervisor to oversee daily kitchen operations in both hot and cold areas, ensuring quality, safety, and efficiency. The role combines hands-on cooking with leadership responsibilities, guiding kitchen staff and coordinating meal production to deliver exceptional hospitality experiences. The company emphasizes creativity, customization, and customer service.

Requirements

  • Supervise and coordinate activities of kitchen staff.
  • Prepare and cook meals according to standardized recipes.
  • Monitor food quality, portion sizes, and presentation.
  • Maintain inventory of food supplies.

Benefits

  • Instapay (early access to your wages)
  • High interest savings
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program
  • Paid and/unpaid time off benefits
]]>