Cook Supervisor

Elior North America
Fayetteville, AR
Category Hospitality
Job Description
We are looking to bring an experienced cook supervisor to our corrections team in Fayetteville, AR. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.

Requirements

  • At least one year's prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
  • Complete knowledge of proper culinary methods, techniques and standards.
  • Excellent attention to detail and the ability to perform multiple tasks at once.

Benefits

  • Medical
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay
  • Tuition Reimbursement
  • Paid Time Off
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