Role OverviewThe Cook/Supervisor is responsible for providing high-quality dining services to residents, taking into account their preferences and dietary considerations. They supervise and assist staff in menu production, inventory management, and kitchen safety.
What You Will Do
Responsibilities include supervising staff, maintaining accurate production records, controlling food and labor costs, and participating in the resident-centered activity program.
Why It Might Be a Fit
This role requires a team player with excellent communication skills, flexibility with hours, and the ability to work in a fast-paced kitchen environment.
Requirements
- Three years' experience as a cook, preferably in the hospitality field
- Active license
- Local, state, and federal Background Criminal Investigations (BCI checks) with no history of criminal activity
- Ability to read, speak, and understand English
- Ability to respond to common inquiries or complaints from residents or regulatory agencies
]]>