Role OverviewThe Cook will measure and assemble ingredients, collaborate with Management, and maintain accurate food inventories.
What You Will Do
The Cook will prepare meals, rotate stock items, restock the kitchen, and ensure the food prep area and kitchen are cleaned and sanitized.
Why It Might Be a Fit
The ideal candidate will have at least 1-year experience as a Cook in a family style restaurant industry, be able to read and follow standardized recipes, and have strong knowledge of proper food handling procedures.
Requirements
- At least 1-year experience as a Cook in a family style restaurant industry
- Able to read and follow standardized recipes
- Strong knowledge of proper food handling procedures
- Able to work as part of a team in a busy kitchen atmosphere
- ServeSafe or Food Handler Certification preferred but not required
Benefits
- Competitive compensation
- 401k
- Comprehensive benefits including medical, dental and vision
- Voluntary Insurance: Accident, Hospital, and Critical Illness
- Paid Vacation
- Salary Adjustment after successful completion of Dennys Cook Training Program
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