Role OverviewPerforms various functions within the food services departments, including cleaning cafeteria tables, making coffee/espresso, and preparing food for patient, catering, and retail services.
What You Will Do
Operates a point of sale cash register system, maintains hot and cold foods at proper temperature, and prepares food and supplies according to standardized recipes.
Why It Might Be a Fit
Must be able to effectively communicate with customers, fellow employees, and other departments, and have basic math skills for cash handling purposes.
Requirements
- High School graduate or equivalent combination of education and experience
- A valid Washington State 'Food and Beverage Workers' Permit
- Knowledge of safety, sanitation, and food-handling standards and practices
- Recent food service, cashiering, or customer service work experience
- Ability to establish and maintain effective working relationships
- Ability to multi task in a fast paced, constantly changing environment
- Basic math skills (addition, subtraction, multiplication, division) for cash handling purposes
- Basic understanding of POS functionality
Benefits
- Medical, vision, and dental insurance
- On-demand virtual health care
- Health Savings Account
- Flexible Spending Account
- Life and disability insurance
- Retirement plans (457(b) and 401(a) with employer contribution)
- Tuition assistance for undergraduate and graduate degrees
- Federal Public Service Loan Forgiveness program
- Paid Time Off/Vacation
- Extended Illness Bank/Sick Leave
- Paid holidays
- Voluntary hospital indemnity insurance
- Voluntary identity theft protection
- Voluntary legal insurance
- Pay in lieu of benefits premium program
- Free parking
- Commuter benefits
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