Role OverviewAs a Cook at our upscale Italian restaurant, Costa, passion meets tradition. You’ll play a starring role in creating unforgettable dining experiences for our guests by presenting them with WOW moments.
What You Will Do
Maintain solid knowledge of food products and skillfully apply culinary techniques, identify and safely use kitchen equipment, restock kitchen supplies and food items required for service, properly label and date products to ensure safekeeping and sanitation, maintain solid menu knowledge and attention to detail with plate presentation, assist kitchen leadership and staff in execution of service, maintain solid knowledge, understanding and preparation of base sauces, stocks and soups.
Why It Might Be a Fit
The ideal candidate has 1+ Years of Prior experience as a professional Cook in a high-volume production or fine dining restaurant, strong knowledge of Italian and/or fine dining cuisines and cooking techniques is a bonus, willing and able to work Full-Time schedule, consisting Fridays and Saturdays are a MUST including weekends and holidays.
Requirements
- 1+ Years of Prior experience as a professional Cook in a high-volume production or fine dining restaurant
- Strong knowledge of Italian and/or fine dining cuisines and cooking techniques
- Ability to work Full-Time schedule, consisting Fridays and Saturdays are a MUST including weekends and holidays
Benefits
- Healthcare
- Financial and time off benefits
- Wellness incentive programs
- Access to company hotel, food and beverage, retail, and entertainment discounts
- Free meals in our employee dining room
- Free parking on and off shift
- Professional and personal development through programs and networking opportunities
- Company-issued uniform and dry-cleaning
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