Role OverviewThe Cook is a key member of the restaurant team responsible for preparing and presenting quality food to guests. The role involves performing prep cook tasks, grill cook tasks, and maintaining equipment per operating standards. The Cook must practice safe food handling and storage as well as waste control procedures.
What You Will Do
Prepare quality food to guests, perform prep and grill cook tasks, complete prep, freezer pull and temperature checklist sheets, and maintain equipment per operating standards.
Why It Might Be a Fit
A dedicated individual who works well with others and is excited to be part of our team is a good fit for this role. Previous food service experience is a plus, and good verbal communication skills are required.
Requirements
- Previous food service experience a plus
- Good verbal communication skills
- Ability to work flexible hours including nights, weekends and some holidays
Benefits
- Medical, dental, vision and life insurance
- 401(k) with a company match
- Vacation and paid holidays
- Tuition reimbursement
- On-site meal discounts
- A wide variety of discounts on technology, travel, food and fuel
- Opportunity for growth and advancement
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