Culinary | Arriba Abajo - Line Cook | Full-Time

Hyatt
Austin, TX
Category Food Services
Job Description
Arriba Abajo is a Cantina-themed Bar and Restaurant, inside the Thompson and Tommie Austin, two premier lifestyle hotels in Downtown Austin. The Line Cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree.

Requirements

  • Refined verbal communication skills
  • 2 years of previous line experience preferred
  • Culinary degree or related hotel experience is preferred
  • Candidate should be able to perform all basic cooking skills
  • Able to work single station in the kitchen
  • A true desire to satisfy the needs of others in a fast paced environment
  • Ability to stand for long periods of time
  • Must have open availability including day shift, evening shifts, weekends and holidays

Benefits

  • Health and welfare plans
  • 401(k) plan
  • College Saving Plan
  • Employee Stock Purchase Plan
  • Paid time off including vacation, holidays, and sick leave
  • Paid Family Bonding Time
  • Adoption Assistance
  • Discounted and complimentary rooms at Hyatt locations across the globe
  • Free colleague meals during shifts
  • Well-being & educational assistance
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