Culinary Assistant

Stew Leonard's
Any Location, NJ
Category Food Services
Job Description
As a Culinary Assistant, you will perform various tasks relating to food preparation, cooking, and customer service. Responsibilities include setting up buffets, ensuring proper signage, refilling food, and adhering to health and safety regulations.

Requirements

  • Must be at least 18 years and older
  • High school diploma or equivalent
  • Safely use/operate knives, knife sharpeners, scalers, scales, and wrapping machines
  • Excellent customer service
  • Good oral communication skills

Benefits

  • 401 K plan for FT & PT team members
  • Family & personal time off
  • Sick time off
  • Annual performance review
  • Commuter assistance
  • Profit sharing!
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