Culinary Assistant

College of the Holy Cross
Worcester, MA
Category Hospitality
Job Description
Holy Cross Dining staff is part of an emergency service team required to provide meals for students and guests. The role involves preparing and cooking food, maintaining a clean work area, and ensuring guest and staff safety. Flexibility in scheduling is expected as needs may change based on the department.

Requirements

  • Prepare and cook food items to order.
  • Follow menu and recipe guidelines precisely.
  • Maintain a clean and safe work area.
  • Supervise on-call staff.
  • Comply with food safety regulations.

Benefits

  • Defined Contribution Pension Plan
  • Tuition & Education benefits
  • Wellness programs & ongoing Training and Development opportunities
  • Generous paid time off
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