Role OverviewThe Culinary Associate II performs basic food preparation and service tasks for retail areas, catering, ingredient room, and/or patient Room Service line. The role requires following HACCP principles and applicable food codes, safely using equipment, and managing position paperwork and processes. The Culinary Associate II also utilizes scripting and responds to patients/internal and external customers effectively.
What You Will Do
The main day-to-day responsibilities of the Culinary Associate II include performing food preparation and service tasks, accurately managing position paperwork and processes, following correct hand hygiene procedures, utilizing scripting, and responding to patients/internal and external customers effectively.
Why It Might Be a Fit
The ideal candidate for this role is able to walk and stand for long periods of time, communicate effectively, and follow oral and written instructions. A high school diploma or GED is preferred, and food service or customer service experience is also preferred.
Requirements
- Able to walk and stand for long periods of time
- Able to push and pull wheeled carts
- Able to communicate effectively and follow oral and written instructions
- Able to tolerate frequent temperature changes, working around equipment that generates heat, steam and cold
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