Role OverviewThe Culinary Associate III will support both kitchen operations and guest service, combining traditional back-of-house cooking responsibilities with front-of-house customer service and order fulfillment duties.
What You Will Do
Prepare and cook menu items to order, operate kitchen equipment, set up and maintain line stations, follow recipes, and ensure all dishes meet the company's high standards.
Why It Might Be a Fit
This role requires a versatile and experienced individual with a demonstrated understanding of cooking methods, ingredients, and food preparation techniques, as well as exceptional customer service and teamwork skills.
Requirements
- Minimum of 4+ years of restaurant experience, including cooking on the line
- Valid Food Handler Card or ServSafe certification required, or ability to obtain within the first 60 days of employment
- Demonstrated understanding of cooking methods, ingredients, and food preparation techniques
- Prior experience in both customer service and food preparation required
- Exceptional customer service and teamwork skills required
Benefits
- Top-notch medical coverage
- Comprehensive vision and dental plans
- 401k with match eligibility
- 24/7 online physician consultations
- Virtual mental health resources
- Life coaching
- Engaging employee community groups
- Cash rewards for healthy habits and fitness reimbursements
- Library of on-demand fitness videos
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