Role OverviewLead the culinary vision of an iconic brand, drive menu innovation, and elevate pitmaster excellence across the system. Work at the intersection of food, operations, marketing, and brand storytelling to define the future of BBQ.
What You Will Do
Develop new menu items, oversee culinary testing, and drive consistency in smoking techniques. Represent Sonny's BBQ at media appearances, culinary events, and partnerships.
Why It Might Be a Fit
You'll have the opportunity to leave your mark on a beloved regional brand while helping shape its future. You'll work alongside passionate team members who value authenticity, innovation, hospitality, and community.
Requirements
- 8+ years of culinary experience, including leadership or corporate chef experience
- Demonstrated expertise in barbecue, smoking techniques, and pitmaster craftsmanship
- Strong understanding of restaurant operations, food costing, menu development, and product execution
- Exceptional creativity paired with operational discipline
- Comfortable presenting, speaking publicly, and representing a brand
- Passion for coaching, mentoring, and developing culinary talent
- Culinary degree preferred; equivalent experience welcomed
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