Role OverviewPart-time (20 hours per week) Culinary Concierge prepares all hot foods for patient trayline, café, and functions, including entrees, vegetables, starches, and bakery items.
What You Will Do
Prepares all hot foods for patient trayline, café, and functions.
Why It Might Be a Fit
Experience in working with the frail or elderly population and Food Handlers certification required.
Requirements
- Experience working with the frail or elderly population
- Food Handlers certification
Benefits
- Medical, dental, vision plans
- Adoption, fertility, and surrogacy reimbursement up to $10,000
- Paid time off and sick leave
- Paid parental and military leave
- Emergency backup care
- Long-term, short-term disability, and critical illness plans
- Life insurance
- 401(k)/403(b) with employer match
- Tuition assistance – $5,250/year
- Student debt pay down – $10,000
- Pet insurance
- Legal resources plan
- Discretionary bonus
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