Role OverviewThe Culinary Cook is responsible for preparing and/or directing the preparation of food to be served to residents, complying with all applicable sanitation, health, and personal hygiene standards.
What You Will Do
Prepares high quality meals according to standardized recipes and techniques, supervises the entire dining experience, and ensures resident satisfaction of meal service.
Why It Might Be a Fit
Ideal candidate must be at least 18 years old, have a high school diploma or GED equivalent, and 1-3 years of previous culinary experience.
Requirements
- Must be at least 18 years old
- High School diploma or GED equivalent is preferred
- 1-3 years of previous culinary experience is preferred
Benefits
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- Disability insurance
- 403(B) with employer match
- Paid time off
]]>