Culinary Cook - Part Time - 7a-6p Shift - Lake Country Manor

Eventide | Tabitha
Any Location, ND
Category Hospitality
Job Description
Culinary Cook is responsible for preparing high-quality meals, maintaining sanitary conditions, and overseeing the dining experience. The role involves supervising servers, inventory management, and catering events.

Requirements

  • Must be at least 18 years old
  • High School diploma or GED equivalent is preferred
  • 1-3 years of previous culinary experience is preferred
  • Prefer completion of food safety and sanitation course or ability to become certified with ServSafe or similar program

Benefits

  • health, dental, and vision insurance
  • life and disability insurance
  • 403(B) with employer match
  • paid time off
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