Culinary Cook 2| Full-time, $21/Hour, Great Benefits!

Hyatt
South Lake Tahoe, NV
Category Food Services
Job Description
The Cook II is responsible for the preparation and production of menu items for assigned outlets while ensuring consistency, quality, and adherence to Hyatt standards.

Requirements

  • Minimum 2 years of professional cooking experience in a hotel, resort, or high-volume restaurant.
  • Proficiency with basic cooking techniques including sauté, grill, roasting, and cold prep.
  • Strong knife skills and understanding of food handling and sanitation requirements.
  • Ability to follow directions, work under pressure, and maintain organization in a fast-paced environment.
  • Must be able to lift up to 50 lbs. and stand for extended periods.
  • Flexible schedule availability including weekends, evenings, and holidays.

Benefits

  • Competitive pay with comprehensive health, dental, vision, and life insurance.
  • Paid Time Off, 401(k) with company match, colleague travel benefits, and tuition reimbursement.
  • Complimentary meals in colleague cafeteria and access to wellness programs.
  • Career advancement opportunities within Hyatt Hotels worldwide.
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