Role OverviewThe Culinary Coordinator assists the Director Nutrition and Culinary in all aspects of the day to day operation of the kitchen. The Culinary Coordinator assists in nurturing a team environment that provides exceptional customer service while ensuring that all staff perform at a consistently high level.
What You Will Do
Prepares high quality meals according to standardized recipes, supervises the entire dining experience, and takes initiative to express creativity of culinary skills.
Why It Might Be a Fit
Ideal candidate has a high school diploma or GED, a culinary degree is preferred, and 2 years of cooking and/or supervisor experience preferred.
Requirements
- High school diploma or GED
- Culinary degree is preferred
- 2 years of cooking and/or supervisor experience preferred
- Completion of food safety and sanitation course or ability to become certified with ServSafe or similar program
Benefits
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- Disability insurance
- 403(B) with employer match
- Paid time off
- Shift premiums and differentials
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