Role OverviewJoin Hyatt's Corporate Management Training program to experience hotel operations and begin a fast-paced career as an Executive Chef or Executive Sous Chef.
What You Will Do
Follow a predetermined training schedule, primarily in the culinary division, with rotations in other departments.
Why It Might Be a Fit
Develop qualified Executive Chefs and Executive Sous Chefs with relevant experience, skills, and qualifications.
Requirements
- Bachelor's or Associate's degree
- Minimum G.P.A. of 3.0
- Nine months of relative industry work experience
- Leadership and involvement in campus activities
- Positive references from two previous work experiences
- Continuous authorization to work in the U.S.
Benefits
- Medical, Dental, and Vision Coverage
- Short-Term and Long-Term Disability Insurance
- Term Life and AD&D Insurance
- Paid Time Off
- Employee Assistance Program (EAP)
- 401(k) retirement savings plan with company match
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