Culinary Director

Stew Leonard's
City of Yonkers, NY
Category Operations
Job Description
The Culinary Director oversees all aspects of culinary production, menu planning, and team leadership at Stew Leonard’s, a family-owned fresh food store. Responsibilities include inventory management, recipe development, and customer engagement. The ideal candidate will have 5+ years of kitchen and catering management experience, a bachelor’s degree from a recognized culinary institute, and expertise in global cuisines, food trends, and wine/food pairings.

Requirements

  • Bachelor’s degree from a recognized culinary institute
  • 5+ years in kitchen and catering management
  • Extensive culinary knowledge, including global cuisines and food trends
  • Expertise in recipe development, building innovative menu ideas, and wine/food pairings
  • Exceptional customer service and communication skills
  • Proficiency in food safety and sanitation certifications
  • Advanced math and computer skills for inventory and scheduling management

Benefits

  • Significant Bonus Potential
  • Exceptional Insurance Benefits
  • Secure Your Future
  • Supporting Your Life Outside of Work
  • Empowering your Growth
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