Role OverviewThe Culinary Director is responsible for leading the overall culinary vision, operations, menu development, food safety, cost control, and team management across multiple service lines.
What You Will Do
Develop and execute innovative, seasonal menus, oversee daily operations, manage corporate catering programs, ensure food safety regulations, and lead menu planning and costing.
Why It Might Be a Fit
This role offers the opportunity to shape a vibrant, multifaceted dining program that supports employee wellness in a corporate environment and enhances quality of life for skilled nursing residents.
Requirements
- Culinary degree or equivalent professional training
- 5+ years of progressive culinary leadership experience
- Proven track record managing diverse stations
- Strong knowledge of food safety, sanitation, Joint Commission guidelines and HACCP principles
- ServSafe Manager certification required
- Excellent leadership, communication, and interpersonal skills
- Proficiency in menu development software, inventory systems, and Microsoft Office
Benefits
- Dental insurance
- Vision insurance
- PTO
- Retirement
- Learning budget
- Parental leave
- Wellness
- Visa/relocation support
- Remote flexibility
- Stipends
- Bonus/commission
- Paid holidays
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