Role OverviewLead a kitchen that serves residents who deserve exceptional food, overseeing all aspects of food service, including menu planning, team leadership, and regulatory compliance.
What You Will Do
Plan, prepare, and oversee the service of nutritious meals, develop menus, build and lead a team, own food safety and compliance, and manage the budget.
Why It Might Be a Fit
We're looking for a culinary leader with 2+ years of experience, strong cooking skills, team leadership experience, and a warm approach to working with older adults.
Requirements
- 2+ years of culinary leadership experience
- Strong cooking skills across a variety of cuisines
- Proven team leadership and staff development experience
- SERV Safe certification (or ability to obtain)
- Current Food Handler's Permit required
- Solid understanding of food cost control, inventory management, and budget administration
- Excellent organizational skills and ability to manage multiple meal periods and priorities simultaneously
Benefits
- Health, Dental, and Vision Insurance
- Minimum Life Insurance & Accidental Death Policy
- Optional additional Life and Accidental Death coverage
- Short-Term Disability
- Critical Illness, hospital, and accident insurance
- Vacation and Paid Sick Time
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