Culinary | Garde Manger Cook 2 ($30.20/hour)

Hyatt
Seattle, WA
Category Food Services
Job Description
Join the Hyatt Regency Seattle as an Intermediate Garde Manger Cook 2 and contribute to the hotel's culinary team. The role involves preparing and presenting cold food items with consistency, quality, and efficiency.

Requirements

  • Strong communication skills
  • Experience in high-volume cold production
  • Experience in banquet/catering production preferred
  • Ability to work in a fast-paced cold-temperature kitchen environment
  • Culinary degree or related hotel experience is preferred
  • Candidates should be able to perform all basic and intermediate knife skills
  • Working knowledge of cold food preparation techniques
  • Understanding of food safety standards and garde manger best practices
  • Ability to follow recipes and instructions accurately
  • Requires moderate supervision and training
  • Open schedule flexibility to include mornings, evenings, weekends and holidays required
  • Must have Food Handler's Card

Benefits

  • Medical insurance for you and your dependents for $123 per month, after 30 days of employment
  • Dental Insurance
  • Vision Insurance
  • 401(k) & Retirement Savings Plan (RSP)
  • Basic Life Insurance
  • Short Term Disability Insurance
  • New Child Leave & Adoption Assistance
  • Paid Time Off (for Full-Time colleagues)
  • Employee Assistance Program
  • Free Uniforms and Cleaning of your Uniform
  • Discounted parking
  • Discounted Rooms at any participating Hyatt location starting on your first day of employment
  • Up to 12 complimentary rooms at any participating Hyatt location after 90 days of service
  • Free colleague meals during shift
  • Hyatt Colleague discount program
  • Tuition Reimbursement
  • ORCA Pass subsidy
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