Culinary Intern

Hyatt
Denver, CO
Category Hospitality
Job Description
The Culinary Intern at the Hyatt Regency Denver at the Colorado Convention Center is responsible for working as part of a team and focuses on working in the various kitchens of the hotel.

Requirements

  • Must be able to stand on feet for long periods of time and requires the ability to lift, push and carry moderate amounts of weight
  • Must be able to work mornings, afternoons, weekends and holidays
  • 2nd or 3rd year student
  • Studying culinary or hospitality
  • Available for Summer 2026

Benefits

  • Sick pay - Earn (1) hour of sick pay for every (30) hours worked with a maximum of (48) hours per year.
  • Employee/Friends & Family Rate Room Nights
  • Complimentary meal in High Plains during shift
  • Employee may elect to contribute to 401k after 30 days
  • Use of Employee Assistance Program (EAP)
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