Culinary Kitchen Supervisor

As a Culinary Kitchen Supervisor, you will oversee kitchen operations, lead back-of-house team members, and ensure food is prepared accurately, safely, and efficiently.

What You Will Do

Key responsibilities include supervising prep cooks, enforcing food safety practices, maintaining quality control, and working closely with chefs to implement menu execution.

Why It Might Be a Fit

This role requires strong leadership, communication, and organizational skills, as well as the ability to work in a high-volume, fast-paced environment with composure and efficiency.

Requirements

• At least 2 years of kitchen experience
• Strong leadership, communication, and organizational skills
• Working knowledge of commercial kitchen operations, food safety, and sanitation practices
• Ability to work in a high-volume, fast-paced environment
• Ability to lift up to 50 lbs and stand or move for extended periods

Benefits

• Valid Fayette County Food Handler's License
• Kentucky Horse Racing Commission license provided by Keeneland