The Culinary Lab Assistant will assist instructional faculty and students in the operation and monitoring of lab processes, equipment, and activities in the Culinary Arts Management Program.
Requirements
- 1 year of culinary arts lab work completed with a grade of 'B' or better
- Ability to communicate effectively with students/faculty and foodservice staff
- Self-motivated, patient, with common sense and problem-solving ability and a willingness to accept respons...
Requirements: 1 year of culinary arts lab work and effective communication skills