Culinary Lead, FT (Sur La Table)

CSC Generation
Any Location, MA
Category Food Services
Job Description
Sur La Table seeks a Culinary Lead to inspire customers throughout every stage of their culinary experience, combining culinary expertise, business acumen, and teaching skills.

Requirements

  • Leadership & Team Development
  • Customer Experience & Brand Representation
  • Sales & Business Performance
  • Operations & Compliance
  • Qualifications & Experience
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