Culinary Lead

Hyatt
San Diego, CA
Category Food Services
Job Description
Culinary Lead required with 3+ years of line and fine dining experience, good communication skills, and ability to perform basic and intermediate cooking skills.

Requirements

  • Requires good communication skills.
  • 3 years of previous line experience preferred.
  • Culinary degree or related hotel experience is preferred.
  • Candidates should be able to perform all basic and intermediate cooking skills.
  • Able to work multiple stations in the kitchen.
  • Requires moderate supervision and training.
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