Role OverviewAs a Culinary Lead at Sur La Table, you play a key role in the success of the store by inspiring customers throughout every stage of their culinary experience by combining culinary expertise, business acumen, and teaching skills.
What You Will Do
Lead a team, drive sales, deliver a customer experience, and help build and manage a high-performing culinary team.
Why It Might Be a Fit
You will be responsible for creating memorable, educational experiences that inspire repeat visits and customer loyalty, and for ensuring an outstanding cooking class experience in every session.
Requirements
- Must be 21 years of age or older at the time of employment
- A degree in culinary arts is preferred
- 1-2 years of progressively responsible kitchen management experience
- Valid Food Manager Certification
- Excellent communication, problem-solving, and decision-making abilities
- Passion for community engagement and providing exceptional customer experiences
- Proficiency in Microsoft Office Suite and retail systems preferred
Benefits
- Flexible schedule
- Ability to work nights, weekends, and holidays
- Regular and predictable attendance
- Opportunity to work in a variable kitchen environment
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