Culinary Manager

American Senior Communities
Fort Wayne, IN
Category Hospitality
Job Description
The Culinary Manager oversees all aspects of kitchen operations, ensuring high-quality food preparation, consistent presentation, and adherence to safety and sanitation standards. This role combines hands-on culinary expertise with strong leadership to guide and inspire a talented kitchen team.

Requirements

  • Minimum one year of experience as Culinary Manager.
  • Certification in a Dietary Manager Course or associate’s degree in culinary/hospitality management
  • Must have current and valid ServSafe Manager’s Food Safety Certificate.

Benefits

  • Competitive Compensation
  • Health & Wellness
  • Life in Balance
  • Career Growth
  • Team Culture
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