Culinary Manager

American Senior Communities
Any Location, IN
Category Education
Job Description
Culinary Manager at American Senior Communities, bringing care and compassion to residents through nourishing meals and excellent customer service.

Requirements

  • Minimum of one year experience as Culinary Manager
  • Certification in a Dietary Manager Course or Associates in Culinary/Hospitality Management
  • Customer Service focused and the ability to demonstrate core values

Benefits

  • Earn some of the best wages in the market
  • Paid Time Off (PTO), holiday pay and opportunities to earn additional PTO
  • Medical, vision & dental insurance with Telehealth option and flex spending accounts
  • Paid training, skills certification & career development support
  • Continued education opportunities with company-sponsored scholarship programs
  • Tuition reimbursement and certification reimbursement
  • 401(k) retirement plan options
  • Employee assistance program & wellness support
  • Retail, food & entertainment discounts
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