Role OverviewThe Culinary Manager oversees all aspects of kitchen operations, ensuring high-quality food preparation, consistent presentation, and adherence to safety and sanitation standards. This role combines hands-on culinary expertise with strong leadership to guide and inspire a talented kitchen team.
What You Will Do
Lead and motivate a kitchen team to follow proper safety, health, sanitation and food preparation standards, and create a comforting and engaging atmosphere for residents.
Why It Might Be a Fit
This role requires leadership, teamwork, and experience in kitchen management, as well as a supportive presence and ability to demonstrate C.A.R.E. values.
Requirements
- Minimum one year of experience as Culinary Manager
- Certification in a Dietary Manager Course or associate’s degree in culinary/hospitality management
- Current and valid ServSafe Manager’s Food Safety Certificate
- Demonstrates C.A.R.E. values to residents, family members, customers and staff
Benefits
- Competitive Compensation
- 401(k)
- FSA program
- Free life insurance
- PTO exchange for pay programs
- Medical coverage as low as $25
- Vision and dental insurance
- Employee Assistance Program
- Workforce Chaplains
- Personalized Wellness Coaching
- Holiday pay
- PTO
- Employee Discount Programs
- Preceptors and mentorship programs
- Clinical and leadership development pathways
- Education partnerships with colleges and universities
- Financial assistance for continuing education
- Company sponsored scholarship programs
- Tuition reimbursement
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