Role OverviewPremier Global Links LLC is seeking a Culinary Operations Manager to lead culinary operations, team development, menu planning, purchasing, food quality, and continuous improvement in a high-volume food service environment.
What You Will Do
Lead daily culinary operations, manage and develop culinary team members, plan and develop menus, and introduce innovative culinary concepts.
Why It Might Be a Fit
The successful candidate will develop efficient culinary systems, support team growth, maintain food safety standards, and create dining programs that balance quality, creativity, nutrition, and customer needs.
Requirements
- 1–3+ years of culinary management or supervisory experience
- 1–3+ years of relevant culinary or food service experience
- Extensive culinary experience in a high-volume, fast-paced kitchen or food service environment
- Strong knowledge of menu planning, food preparation, and culinary operations
- Demonstrated ability to lead, coach, and develop culinary teams
- Strong organizational, communication, and problem-solving skills
- Experience with purchasing, procurement, inventory, or food cost management
- ServSafe certification
- Working knowledge of HACCP principles and food safety practices
- Associate's degree, Bachelor's degree, or equivalent relevant experience
Benefits
- Medical, dental, and vision coverage
- Wellness programs
- 401(k) with matching contributions
- Paid time off and company holidays
- Career development opportunities
- Tuition reimbursement
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