Role OverviewThe Culinary/Pastry Extern will participate in a partnership with their university's externship program through The Little Nell, enhancing their food product knowledge and gaining an overall understanding of the F&B operation and its outlets through training and exposure.
What You Will Do
The Extern will be assigned to one or all of the stations within the culinary department, responsible for labeling of all products, cleanliness of the walk-in coolers and freezer, and practicing proper product utilization with minimal waste.
Why It Might Be a Fit
The Extern will be self-motivated and able to work with minimal supervision, maintaining professional grooming standards and adhering to uniform dress code standards.
Requirements
- To participate in this program a student must be seeking an internship as required by a University for class credit towards their degree, preferably in Hospitality Management
- Minimum 6 months of work experience in hospitality, restaurants or related field
- Strong communication and interpersonal skills, with a desire to learn and grow in the culinary industry
- Strong knowledge of safe cooking technique and principles
- Skilled in influencing and acting as a role model to others
- Strong desire to learn all operational and strategic facets of the business
- Ability to comply with all policies and procedures for Food & Beverage & Culinary departments
- Ability to assist in emergency and security procedures as directed by management
- Ability to maintain a positive, professional, team-player attitude
Benefits
- Paid Time Off Programs
- Paid Leave Programs
- Employee Ski Pass
- Other company perks
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