Role OverviewThe Waterford at Fairfield, a Sonida Senior Living community, is seeking a Culinary Services Cook to join their team. The Cook will be responsible for planning, preparing, and serving meals in a timely and sanitary manner.
What You Will Do
The Cook will assist the Culinary Services Director in maintaining a well-organized and efficient Dining Services department, prepare and serve meals for assigned shifts, and maintain standards for dining services.
Why It Might Be a Fit
The Cook will have the opportunity to work in a team environment, work flexible shifts, and communicate effectively verbally and/or in writing.
Requirements
- High School graduate or equivalent
- Food Service Sanitation Certificate
- Experience in volume meal preparation and serving for large groups
- Some supervisory experience preferred
Benefits
- Competitive wage/salary
- Health and dental insurance
- 401k with company match
- Employee Assistance Program
- Dependent Care and FSA saving accounts
- PTO available day one
- Paid Training
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