Role OverviewAs a Cook, you'll help create a welcoming, safe, and caring home for our residents. With your kindness, attention to detail, and dependable teamwork, you'll make a difference from the moment your shift begins.
What You Will Do
Plans, prepares, and serves attractive, nutritious meals in an organized, timely, and sanitary manner. Assists the Culinary Services Director in maintaining a well-organized and efficient Dining Services department.
Why It Might Be a Fit
Prior experience in senior living, healthcare, hospitality, or guest service is preferred, but not required. A caring attitude and reliable attendance are required.
Requirements
- Prior experience in senior living, healthcare, hospitality, or guest service is preferred, but not required
- Required license/certification, if applicable
- A caring attitude and reliable attendance
- High school graduate or GED preferred
- Must possess Food Service Sanitation Certificate as per State/Local requirements
- High Experience and/or knowledge of volume meal preparation and serving for large groups
- Some supervisory experience preferred
- Ability to read and understand recipes, work in a team environment, work flexible shifts, handle multiple tasks at one time and communicate effectively verbally and/or in writing
- Must be 18 years of age or older
Benefits
- Company support for educational and learning opportunities
- Paid referral programs for Team Member and Resident referrals
- Medical, dental, vision, for eligible full-time employees
- Paid time off
- 401(k) retirement plan
- Training, certification support, and career growth opportunities
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