Role OverviewThe Culinary Services Director is responsible for creating a welcoming culture focused on service excellence for residents and a positive team environment. The role promotes Benedictine's Mission and Core Values, builds a strong culinary team, and oversees efficient operations to maximize resident satisfaction.
What You Will Do
Responsibilities include promoting Benedictine's Mission and Core Values, building and retaining a strong culinary team, collaborating with care providers, maintaining a safe and sanitary environment, and managing the culinary budget.
Why It Might Be a Fit
The ideal candidate will have a passion for food, a commitment to service excellence, and the ability to promote Benedictine's Mission and Core Values. The role offers opportunities for growth and a positive team environment.
Requirements
- Completion of an approved food safety sanitation course and certification where applicable.
- Accreditation as a Certified Dietary Manager (CDM), or currently enrolled in approved CDM course and will be eligible to write CDM exam at completion of course work within 16 months of hire.
Benefits
- Paid time off (PTO)
- Retirement
- Medical
- Dental
- Vision
- Education assistance
- Voluntary benefits
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