Culinary Services Manager - Queen Anne Healthcare

Avamere
Seattle, WA
Category Food Services
Job Description
The Culinary Services Manager is directly accountable to the Administrator for the daily operation of the culinary department. The primary purpose of the position is to assist in planning, organizing, developing, and directing the overall operation in accordance with current federal, state, and local guidelines and regulations.

Requirements

  • Enforces culinary policies and processes
  • Represents the Culinary Department at staff meetings
  • Verifies compliance with State, Local, and Federal standards of participation
  • Supervises food preparation and service
  • Maintains and issues a file of standardized recipes
  • Verifies high standards of sanitation
  • Assists in planning, organizing, implementing, evaluating, and directing the Culinary Department
  • Communicates appropriate information to other members of the health team
  • Maintains essential records

Benefits

  • Health Insurance
  • 401 (k) Plan
  • Paid Time Off (PTO)
  • EAP Canopy with unlimited telehealth mental health visits
  • Continuing Education and Higher Education Reimbursement
  • Generous employee referral bonus program
  • Flexible Spending Accounts & CERA
  • Professional Development
  • Voluntary Benefits
]]>