Culinary | Sous Chef - Arriba Abajo

Hyatt
Austin, TX
Category Food Services
Job Description
The Sous Chef role at Hyatt's Arriba Abajo restaurant in Austin, TX involves leading daily culinary operations, supporting financial performance, and developing a strong kitchen team. This position is a stepping stone to a Chef de Cuisine role within 1-2 years for the right individual.

Requirements

  • Service Leadership & Operations
  • Operational Ownership
  • Financial Accountability
  • Team Leadership & Culture

Benefits

  • Health and welfare plans
  • 401(k) plan
  • College Saving Plan
  • Employee Stock Purchase Plan
  • Paid time off
  • Paid Family Bonding Time
  • Adoption Assistance
  • Discounted and complimentary rooms at Hyatt locations
  • Free colleague meals during shifts
  • Well-being & educational assistance
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