Culinary | Sous Chef - Arriba Abajo

Hyatt
Austin, TX
Category Hospitality
Job Description
Sous Chef job description at Hyatt's Arriba Abajo in Austin, Texas. Responsibilities include leading daily culinary operations, expediting services, and developing a strong kitchen team. Opportunity to grow into a Chef de Cuisine role within 1-2 years.

Requirements

  • Leadership experience in a high-volume restaurant or hotel culinary environment
  • Experience leading breakfast and brunch service
  • In-depth knowledge of kitchen operations, food production, and service execution
  • Proven ability to confidently expedite service in a fast-paced environment
  • Experience with ordering, inventory management, scheduling, and labor alignment
  • Foundational understanding of food cost control and basic financial management
  • Strong leadership, communication, organization, and relationship-building skills
  • Experience training, coaching, and developing culinary team members
  • Ability to produce a consistent, high-quality product in a timely manner
  • Demonstrated commitment to exceeding guest expectations in a service-driven environment

Benefits

  • Health and welfare plans
  • 401(k) plan
  • College Saving Plan
  • Employee Stock Purchase Plan
  • Paid time off including vacation, holidays, and sick leave
  • Paid Family Bonding Time
  • Adoption Assistance
  • Discounted and complimentary rooms at Hyatt locations across the globe
  • Free colleague meals during shifts
  • Well-being & educational assistance
]]>