Culinary | Sous Chef - Arriba Abajo

Requirements

• 1–2+ years of leadership experience in a high-volume restaurant or hotel culinary environment
• Experience leading breakfast and brunch service strongly preferred
• In-depth knowledge of kitchen operations, food production, and service execution
• Proven ability to confidently expedite service in a fast-paced environment
• Experience with ordering, inventory management, scheduling, and labor alignment
• Foundational understanding of food cost control and basic financial management
• Strong leadership, communication, organization, and relationship-building skills
• Experience training, coaching, and developing culinary team members
• Ability to produce a consistent, high-quality product in a timely manner
• Demonstrated commitment to exceeding guest expectations in a service-driven environment
• Proficient in general computer systems and kitchen-related technology
• Culinary education and/or equivalent on-the-job training preferred; hotel experience a plus
• Flexible schedule, including availability for mornings, evenings, weekends, and holidays
• Geographic and schedule flexibility preferred
• Branded restaurant experience
• Lifestyle hotel experience
• Familiarity with Birchstreet or similar purchasing platforms
• Experience in multi-outlet environments
• Leadership Competencies: Drives results through operational discipline, Builds trust through consistency and accountability, Leads with professionalism and integrity, Embraces feedback and continuous improvement, Champions safety and sanitation standards

Benefits

• Health and welfare plans
• 401(k) plan
• College Saving Plan
• Employee Stock Purchase Plan
• Paid time off including vacation, holidays, and sick leave
• Paid Family Bonding Time
• Adoption Assistance
• Discounted and complimentary rooms at Hyatt locations across the globe
• Free colleague meals during shifts
• Well-being & educational assistance