Role OverviewJoin our Culinary team as a Sous Chef at one of our Food & Beverage Outlets at Wild Dunes Resort on Isle of Palms, South Carolina. You'll be part of a remarkable property and a company recognized for its excellence.
What You Will Do
Monitor daily functions, provide support and guidance to the culinary team, create and implement quality standards, manage colleagues, and ensure safety and sanitation of kitchen facilities.
Why It Might Be a Fit
Previous Culinary Management experience is required. Ability to work a flexible schedule, including evenings, weekends, and holidays. Must be able to stand on feet, walk, and lift up to 50 lbs.
Requirements
- Previous Culinary Management experience
- Ability to work a flexible schedule
- Must be able to stand on feet, walk, and lift up to 50 lbs
Benefits
- Free room nights
- Discounted and Friends & Family Room Rates
- Medical, Prescription, Dental, and Vision Insurance
- Paid time off and holiday pay
- Paid Family Bonding Time and Adoption Assistance
- 401K with company match
- Discounted Resort perks on days off
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