Role OverviewJoin our Culinary team as a Sous Chef at Wild Dunes Resort on Isle of Palms, South Carolina. You'll be part of a remarkable property recognized for its excellence in hospitality and cuisine.
What You Will Do
As a Sous Chef, you'll be responsible for monitoring daily functions, providing support to the culinary team, and creating quality standards. You'll also develop and implement creative menu items, manage colleagues, and ensure proper safety and sanitation in the kitchen.
Why It Might Be a Fit
We're looking for a candidate with previous Culinary Management experience who can work a flexible schedule, including evenings, weekends, and holidays. You'll be part of a team that values Respect, Integrity, Humility, Empathy, Creativity, and Fun.
Requirements
- Previous Culinary Management experience
- Ability to work a flexible schedule
- Ability to stand on feet and walk throughout the day
- Ability to lift and carry up to 25 lbs frequently
- Ability to perform simple grasping, fine manipulation, reaching, and repetitive hand & arm movements constantly
Benefits
- Free room nights
- Discounted and Friends & Family Room Rates
- Medical, Prescription, Dental, and Vision Insurance after 30 Days of Employment
- Paid time off and holiday pay
- Paid Family Bonding Time and Adoption Assistance
- 401K with company match
- Discounted Resort perks on days off
- Golf, Beach, Tennis, Pickleball, or Spa
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