Role OverviewThe Culinary Specialist is accountable for facilitating culinary programming in the form of hands-on instruction, workshops, and lectures as well as providing one-on-one consultation services to help Miraval guests discover balance and nurture wellbeing.
What You Will Do
Leading culinary classes on a weekly schedule, creating and inspiring dishes from local ingredients, and providing background information on these dishes during a Chef's choice nightly dinner.
Why It Might Be a Fit
The ideal candidate will have robust understanding of cuisines, flavor profiles, and cooking techniques, as well as knowledge of Health Department recognized processes regarding food safety, time and temperature, sanitation, and storage hierarchies.
Requirements
- Have robust understanding of cuisines, flavor profiles, and cooking techniques
- Knowledge of Health Department recognized processes regarding food safety, time and temperature, sanitation, and storage hierarchies.
- Efficient communication skills
- Basic wine knowledge is preferred but not required.
- Multiple culinary environments and leadership experience required.
Benefits
- iAm Days to spend a paid 8 hours experiencing Miraval, twice per year
- Up to $1000 in Wellbeing or Tuition Reimbursement for personal and professional growth
- Discounted and Complimentary Hyatt Hotel nights
- Medical, Prescription, Dental and Vision Insurance on 30th day of employment
- 401K with company match
- Generous Paid Time Off program
- Paid Family Bonding Time and Adoption Assistance
- Complimentary daily colleague meals
- Employee Stock Purchase Plan
- Access to resort facilities including spa services, programs, hiking trails, and fitness center
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