Culinary Supervisor - Banquets

Hyatt

Any Location, WA

Category Hospitality

Job Description

Hyatt Regency Lake Washington at Seattle's Southport is seeking a Culinary Supervisor - Banquets to oversee the preparation and cooking of food items, meeting guests' needs in a timely manner. The selected candidate will possess basic skills in department training and be capable of assuming department responsibilities in the absence of the Banquet Sous Chef.

Requirements

Five years of experience in a restaurant or banquet kitchen
Two years in a lead cook role
Excellent written and verbal communication skills
Flexible work schedule including evenings, weekends, and holidays
Ability to work in a team environment
High level of attention to detail and organizational skills
Strong Leadership Skills
Ability to remain calm and collective during stressful situations
Computer proficiency in ordering products and interacting with sales and vendors
Strong commitment to delivering high levels of customer service

Benefits

Medical, Dental and Vision Insurance after 30 days of employment
Free Uniforms and Cleaning of your Uniform
Discounts on dry cleaning services
Paid Vacation, sick leave, and up to 2 float days
401(k)
Paid Family Bonding Time
Adoption Assistance
Free Parking
Referral Bonuses
Discounted room nights and Friends and Family discounts at any participating Hyatt location
Up to 12 complimentary rooms at any participating Hyatt location after 90 days of service
Free colleague meals during shift

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