Culinary Supervisor - Banquets

Hyatt
Any Location, WA
Category Hospitality
Job Description
The Culinary Supervisor - Banquets will supervise the preparation and cooking of various food items, producing a consistent, quality product that meets and exceeds guests' needs in a timely manner.

Requirements

  • Culinary education
  • Basic cost control understanding
  • Basic communication
  • Leadership skills
  • Computer skills

Benefits

  • Medical, Dental and Vision Insurance
  • Free Uniforms and Cleaning of your Uniform
  • Discounts on dry cleaning services
  • Paid Vacation, sick leave and up to 2 float days
  • 401(k)
  • Paid Family Bonding Time
  • Adoption Assistance
  • Free Parking
  • Referral Bonuses
  • Discounted room nights and Friends and Family discounts at any participating Hyatt location
  • Up to 12 complimentary rooms at any participating Hyatt location
  • Free colleague meals during shift
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