Culinary Supervisor - Banquets

Hyatt
Any Location, WA
Category Hospitality
Job Description
The Culinary Supervisor - Banquets will supervise the preparation and cooking of various food items, producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner.

Requirements

  • Culinary education
  • Basic cost control understanding
  • Basic communication
  • Leadership skills
  • Computer skills
  • Flexibility to work a varied schedule, including evenings, weekends, and holidays

Benefits

  • Medical, Dental and Vision Insurance
  • Free Uniforms and Cleaning of your Uniform
  • Discounts on dry cleaning services
  • Paid Vacation
  • Paid sick leave
  • Paid Family Bonding Time
  • Adoption Assistance
  • Free Parking
  • Referral Bonuses
  • Discounted room nights
  • Friends and Family discounts
  • Free colleague meals during shift
]]>