Culinary Supervisor - Banquets

Hyatt
Any Location, WA
Category Hospitality
Job Description
Located on the shores of Lake Washington, the Hyatt Regency Lake Washington at Seattle's Southport offers a unique combination of natural beauty and modern amenities. The Culinary Supervisor - Banquets will supervise the preparation and cooking of various food items, ensuring a consistent and quality product that meets and exceeds guests' needs in a timely manner.

Requirements

  • culinary education
  • basic cost control understanding
  • basic communication
  • leadership skills
  • computer skills
  • five years of experience in a restaurant or banquet kitchen
  • two years in a lead cook role

Benefits

  • Medical, Dental and Vision Insurance
  • Free Uniforms and Cleaning of your Uniform
  • Discounts on dry cleaning services
  • Paid Vacation, sick leave and up to 2 float days
  • 401(k)
  • Paid Family Bonding Time
  • Adoption Assistance
  • Free Parking
  • Referral Bonuses
  • Discounted room nights and Friends and Family discounts at any participating Hyatt location
  • Up to 12 complimentary rooms at any participating Hyatt location after 90 days of service
  • Free colleague meals during shift
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